Dry Ice Blasting Is Safe For Use On A Variety Of Electrical Equipment:
- Electrical Control Panels
- Generators
- Transformers
- Circuit Boards
- Relays
- Turbines
- Cable Trays
- Motors
- Semi-Conductors
- Robotic Equipment
- Insulators
- Sub-Stations
Reimagine Cleaning Your Food Processing Equipment
Food processing and packaging equipment get dirty with grease, proteins, seasoning, crumbs, and other buildups. These substances prevent your equipment from operating at peak efficiency, reduce the quality of your products, and put you at risk for violating health codes.
Anyone who works in the food industry knows how heavily regulated it is, and violating food safety regulations can be devastating for your business. Unfortunately, traditional cleaning methods can be time-consuming, ineffective, and often involve significant amounts of water.
The ONLY Method Approved by the FDA, EPA, and USDA for Food Processing Equipment Cleaning
Unlike sand, bead, or water blasting, dry ice blasting uses NO toxic chemicals, leaves NO lasting residue, and creates NO contaminated water to clean up afterward.Dry ice cleaning is the fastest and most effective method approved for use in food industry applications by the Food and Drug Administration, Environmental Protection Agency, and the United States Department of Agriculture.
Dry Ice Blasting is Safe for Use in a Variety of Food Preparation Environments and on Processing Equipment:
- Ovens
- Floors
- Walls
- Prep Tables
- Conveyors
- Bake-Off Trays
- Meat Slicers
- Packaging Areas And Equipment
- Deep Fryers
- And More!